These loose meat sandwiches are a staple in my house! They are served for potlucks and every Halloween that I can remember. Just the thought of them brings a smile and a drool. They are so amazing... Just last week my crock pot of extras was high jacked by my daughters coach! Sloppy Joes do NOT have to be boring!
Ingredients:
3 tbsp FRENCH'S® Classic Yellow® Mustard
2 tbsp FRENCH'S® Worcestershire Sauce Products
1 FRENCH'S® French Fried Onions
1 lb Ground Beef
1 Can of Chicken Gumbo Soup
1 Small Onion Diced
1/2 cup Catsup
6 Toasted Hamburger Buns
1 tsp salt
1 tsp pepper
Directions:
Directions
1. Crumble ground beef in skillet. add onion, salt and pepper. Brown well and drain. Add all other ingredients (except French fried onions) and simmer 30 minutes.
2. Serve on toasted buns topped with French fried onion rings.
3. Be prepared to ask for seconds! mmmmm
French's Cook-Off 2009 Sponsors:
