Congratulations to Heather Smith for Winning the 2009 Cookoff

Almond Chicken Salad

This recipe is very good! The flavors blend well and the different textures make it wonderful!

SERVINGS 10
COOK TIME 40 min
PREP TIME 10 min

Ingredients:

1 tbsp FRENCH'S® Dijon Mustard

1 tbsp FRENCH'S® Cheddar French Fried Onions

1 lb Chicken, shredded

2 oz Slivered almonds

.5 cup onions, minced

.75 cup celery, diced

.25 cup sweet relish

.75 cup miracle whip

Directions:

Bake and shred chicken. Mix Miracle Whip with mustard. Stir in relish and then add in all other ingredients. Serve on a croissant and top with Cheddar Fried Onions.

French's Cook-Off 2009 Sponsors:

cuisinart