Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

Great mix of flavors that can have as many variables as desired.

Ingredients:

1 tbsp FRENCH'S® Spicy Brown Mustard

3 tbsp FRENCH'S® Classic Yellow® Mustard

4 tbsp bread/butter pickle juice

1 lb Jenn-o lite turkey sausage

1 cup 1 small/med sweet onion

3 cup small/med white cabbage

1/2 cup broccoli florets/ no stems

3 tbsp cooking oil

1 tsp salt

1 tsp pepper

Directions:

break up and brown turkey sausage, add french's brown mustard remove and set aside chop, shred and saute cabbage, onion just to done add broccoli bits last. add oil as needed. re-add sausage, mix and cool. layout egg roll skins and fill with mixture, roll up and seal with moist edges. Add remaining oil to pan and fry up rolls turning over medium hea until golden brown. Meanwhile, take a small serving bowl add pickle juice and french's yellow mustard, mix well.
AllAmerican egg rolls can be an appetizer or entree The French's yellow mustard mixed with pickle juice is a great dipping sauce.