Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

2 cup FRENCH'S® French Fried Onions

4 garlic gloves

1/4 cup parsley

4 lb pork roast loin

Directions:

work on a piece of wax paper, for easy clean-up- use roller to crush dry onions, sprinkle parsley in with onions-- wash pork roast pat dry rub garlic into roast 3-4lbs, all over, roll in the onion and parsley mix---pick up roast using the wax paper--- ---Preheat BBQ hot and clean, if gas turn off one side and turn one side to low-put roast on off side,charcoal build fire on one side only, when coals are ready put pork on cooler side, throw out wax paper, shut lid, open lid about 2 and half hours later, smaller roast check at 2 hours