Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

2 cup FRENCH'S® French Fried Onions

1 lb pound package ground turkey

1/2 cup creamed spinach frozen pouch

1/2 cup panko bread crumbs or plain breadcrumbs

1 tsp garlic powder, paprika (or use any seasoning you like)

5 tbsp ketchup

1 tbsp barbeque sauce

1 tsp salt

Directions:

Preheat oven to 375 degrees. Mix the ground turkey with 1/2 cup of cooked cooled creamed spinach, add 1/2 cup French's onion rings along with panko bread crumbs. Season with salt, garlic and paprika. Shape into a loaf. Spread the ketchup mixture on the turkey loaf and put the onion rings on top and on the sides. Spray pan with cooking spray and bake for 50 minutes.
To make clean-up easier, line pan with aluminium foil and generously spray with cooking spray. Use frozen creamed spinach in a pouch.