Sweet-n-Tangy Sliders Recipe by clrhodes

Owner/Copyright: RBI 2009

clrhodes on bringing smiles

Sliders are so popular right now...who doesn't love any minature food? These are a great size for all appetites, have 1 or have a few! Plus with these toppings just taste great together!

SERVINGS 6

COOK TIME 10 min

PREP TIME 20 min

Ingredients:

2 tbsp FRENCH'S® Classic Worcestershire Sauce

1/2 cup FRENCH'S® Classic Yellow® Mustard

1 cup FRENCH'S® French Fried Onions

1 lb Ground Beef

1/4 cup Brown Sugar

3 Provolone Cheese Slices Quartered

1 Slider Buns 12 to a package

1/2 tsp salt

1/4 tsp pepper

Directions:

For Sliders: Mix together ground beef, worcestershire sauce, salt and pepper and refridgerate 1 hour or upto overnight. For Sweet-n-Tangy sauce: mix mustard and brown sugar. Set aside. Heat grill to medium high heat. Form slider size patties and grill as desired about 3 minutes on 1st side and 2-3 after flipping. Add cheese last 30 seconds to melt. Also, buns can be toasted while 2nd side is cooking, but this is optional. To assemble sliders: Coat each side of bun with sauce, add slider to each bottom, top with French's Fried Onions and bun top. Serve immediately and enjoy!!
I put 6 in servings but this should be 4 to 6.