Fast and easy to fix, great with hambugers and hot dogs without heating up the kitchen with the oven.
Ingredients:
1 tbsp FRENCH'S® Classic Yellow® Mustard
Directions:
Drain 1 can pork and beans and pour in med. sauce pan.
add 1 tbsp French's Yellow mustard
add 2/3 cup katup
add 1/2 cup brown sugar
heat on medium heat for 20 minutes
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