Congratulations to Heather Smith for Winning the 2009 Cookoff

SPICEY SWEETY MEATY MUSHROOM CHILI

SPICY, SWEET AND TOTALLY UNEXPECTED! MUSHROOMS ADD A FLAVORFUL, UNIQUE TOUCH. CHEESE, SOUR CREAM AND JALAPENO GARNISH MAKE A COLORFUL, TASTY PRESENTATION.

SERVINGS 8
COOK TIME 40 min
PREP TIME 20 min

Ingredients:

1/4 cup FRENCH'S® Classic Worcestershire Sauce

1 lb GROUND BEEF

1/2 lb GROUND HOT ITALIAN SAUSAGE

8 oz FRESH SLICED MUSHROOMS

10 oz CANNED TOMATOES WITH HOT CHILIES

30 oz CANNED GREAT NORTH BEANS WITH JUICE

2 tbsp HOT MEXICAN CHILI POWDER

1/4 cup HONEY

1 tbsp pepper

Directions:

IN A LARGE POT BROWN GROUND BEEF AND SAUSAGE. REMOVE MEAT AND DRAIN. MIX ALL OTHER INGREDIENTS, BRING TO A BOIL. LOWER TO SIMMER AND COVER WITH A LID. SIMMER 40 MINUTES. TOP WITH GRATED CHEDDAR CHEESE, SOUR CREAM AND A FRESH JALAPENO SLICE.

French's Cook-Off 2009 Sponsors:

cuisinart

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