Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

1 tbsp FRENCH'S® Classic Worcestershire Sauce

2 tbsp margarine or butter

2 tbsp garlic cloves, minced

1 cup catsup or ketchup

3 tbsp brown sugar

1 tbsp liquid smoke

3/4 cup onion, minced

1/4 cup water

1 tsp salt

1/4 tsp pepper

Directions:

Heat margarine/butter over medium heat. Cook garlic and onion until tender and lightly browned. Add remaining ingredients and 1/4 cup of water. Heat to a boil, then reduce heat to simmer for 10 minutes. Brush directly onto meat 10 minutes before done time or use as a condiment.
Excellent on pork chops or ribs.