Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

2 tbsp FRENCH'S® Classic Worcestershire Sauce

2.8 oz FRENCH'S® French Fried Onions

2 tbsp olive oil

8 oz boneless pork loin chops

1/2 cup lemon-lime soda

13.75 oz can golden mushroom soup

6 oz can button mushrooms, drained

8 oz farfalle noodles, cooked

Directions:

Heat olive oil in a 10-inch skillet over medium-high heat. Cut boneless pork chops into 1 1/2-inch cubes; add to hot oil in pan. Cook and stir until no longer pink, about 4 minutes. Drain off fat. Add soda, mushroom soup, Worcestershire sauce and mushrooms to pan. Cook and stir until mixture comes to a boil. Place noodles on each of 4 serving plates. Spoon pork and mushroom sauce over noodles. Sprinkle with French fried onions. Serve immediately.
This dish is pretty to look at, easy to prepare and wonderfully delicious!