This recipe has been a long time family favorite. It is a quick, simple side dish that compliments many different meals, from the most heartiest to the most light, healthiest recipes. I make this side dish at least once a week and my children can’t get enough. They love to eat the crispy onions and I love to see the smiles on their faces!
Ingredients:
1 cup FRENCH'S® French Fried Onions
1/4 cup olive oil
8 potatoes, medium-sized (preferably Yukon Gold)
1/2 tsp black peppercorns, coarsely grinded
3 tbsp fresh rosemary, coarsely chopped
2 tbsp fresh thyme, finely chopped
1/2 tsp salt
Directions:
Preheat oven to 400 degrees.
Cover a large baking sheet with non-stick aluminum foil. Brush 2 tablespoons of olive oil on baking sheet.
Using a mandoline or other manual slicer, cut the potatoes into 1/8 inch thick slices (for thicker potato chips cut into ¼ inch slices). Sprinkle evenly with salt, peppercorns, rosemary, thyme, and onions. Drizzle the potatoes with remaining 2 tablespoons olive oil.
Bake the potatoes in the oven for 30-35 minutes, or until golden brown.
Serve on large platter.
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