Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

2 oz FRENCH'S® Classic Worcestershire Sauce

3 tbsp FRENCH'S® Horseradish Mustard

32 oz FRENCH'S® French Fried Onions

Directions:

PRE-HEAT OVEN TO 350 SPRAY BOTTOM OF 13X9 GLASS BAKING PAN WITH NONSTICK SRAY ,LAYER 6-8 PORKCHOPS ACROSS BOTTOM OF PAN,MIX WORCESTERSHIRE SAUCE,HORSERADISH MUSTARD,SALT AND PEPPER IN A BOWL MIX WELL,SPREAD MIXTURE OVER PORKCHOPS EVENLY, WASH 6 MEDIUM POTATOES,LEAVE SKIN ON,CUT POTATOES INTO QUARTERS,LAYER POTATOES EVENLY ACROSS PAN,THEN LAYER THE FRENCHS ONIONS ON TOP OF POTATOES EVENLY,COOK 40 MIN.COVERED,COOK THE LAST 10 MIN. UNCOVERED