Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

2 tbsp FRENCH'S® Bold n' Spicy Brown Mustard

1/2 lb beef hot dog

1/2 lb pillsbury crescent rolls

Directions:

Wrap your Hot dog up in the dough then bake for 15 minutes bring out let them cool then put Bold and spicy Mustard on it.
You can also use different flavors of mustard for this to. Like if you want it sweet use honey mustard etc.