Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

1/2 cup FRENCH'S® Honey Dijon Mustard

1 cup FRENCH'S® French Fried Onions

1 lb potatoes

2 red onion

2 tbsp olive oil

Directions:

Pre-heat oven to 375 degrees. Chop potatoes and red onions into 1 inch pieces and place on a greased baking sheet. Mix the mustard and olive oil, salt and pepper together. Pour mustard mixture over potatoes and onions and toss to coat. Cover the top with half the french fried onions. Roast for 40 minutes or until potatoes are soft. Serve with the rest of french fried onions on the side.