This has been in my family for many years. While my sister and I must follow the ingredients list my mom can simply eyeball it based on the consistency of the sauce. Always requested for family functions.
Ingredients:
2/3 cup FRENCH'S® Classic Yellow® Mustard
5 lb potatoes (Yukon Gold work best)
10 eggs (peeled & diced with 2 saved for garnish)
1 cup onions (diced)
3 cup Mircacle Whip
1/3 cup milk
2 tbsp sugar
2 tbsp vineagar
1 tsp salt
1/2 tsp pepper
Directions:
Peel, cook & cut potatoes into wedges. Mix all ingredients together except for potatoes, onions and eggs. Stir until smooth. Add 8 diced eggs and remaining ingredients. Slice last two eggs for garnish on top. Refrigerate.
You must use SEASONED salt rather than table salt. If you prefer a stronger mustard taste you can use 3/4 cup of mustard. If you prefer a creamier potato salad, add use 1/2 cup of milk.
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