Mom's Potato Salad

BabyLovingMama24 on bringing smiles

This has been in my family for many years. While my sister and I must follow the ingredients list my mom can simply eyeball it based on the consistency of the sauce. Always requested for family functions.

Ingredients:

2/3 cup FRENCH'S® Classic Yellow® Mustard

5 lb potatoes (Yukon Gold work best)

10 eggs (peeled & diced with 2 saved for garnish)

1 cup onions (diced)

3 cup Mircacle Whip

1/3 cup milk

2 tbsp sugar

2 tbsp vineagar

1 tsp salt

1/2 tsp pepper

Directions:

Peel, cook & cut potatoes into wedges. Mix all ingredients together except for potatoes, onions and eggs. Stir until smooth. Add 8 diced eggs and remaining ingredients. Slice last two eggs for garnish on top. Refrigerate.
You must use SEASONED salt rather than table salt. If you prefer a stronger mustard taste you can use 3/4 cup of mustard. If you prefer a creamier potato salad, add use 1/2 cup of milk.