This recipe has been a summer holiday tradition at every holiday picnic. And we also make it in the winter for a warm winter dinner and serve with cheese bread or grilled cheese sandwiches. It is a year round favorite!
Ingredients:
2 tbsp FRENCH'S® Classic Yellow® Mustard
1 cup FRENCH'S® French Fried Onions
1 tsp salt
1 tsp pepper
Directions:
Ingredients:
3 26 oz. cans pork and beans
2 T. French's Yellow Mustard
3/4 C. Brown Sugar
2 C. Catsup or Tomato Sauce
1 Large Onion
1 t. salt
1 t.pepper
Mix all ingredients into a large baking dish.
Top with strips of bacon.
Bake for 1 hour at 350 degrees until bacon is crisp.
Then top the bacon with 1 cup of French's French Fried Onions, bake an additional 10 minutes.
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