Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

2 tbsp FRENCH'S® Classic Worcestershire Sauce

3.75 oz 1 - 3.75oz can of smoked oysters

1.5 cup Grated pepper jack cheese

1/2 cup 2.2oz can of sliced black olives

12 oz 4 - Large portabella mushroom caps 3oz ea

1/3 cup Sun dried tomatoes

1/4 cup Onion

1 tbsp Minced garlic

Directions:

Clean mushroom caps, cut stem even with gills, Spray top of caps with cooking oil,set caps top side down on baking sheet; spread 1 tbs French's Classic Worcestershire with fingertip into gills on bottom side of each mushroom cap; set aside. Pre-heat oven to 375 degrees. Slice smoked oysters in half crosswise Chop sundried tomatoes into 1/4 inch pieces Coarsly chop 1/4 cup onion In mixing bowl, add olives, 1/2 cup cheese, sundried tomatoes, onions, oysters and garlic, mix evenly. Stuff each mushroom cap with mixture. Sprinkle 1/4 cup of grated cheese over the top of each mushroom. Bake in oven for 20 minutes. Serves 4.