Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

1/2 cup FRENCH'S® Classic Yellow® Mustard

1 cup FRENCH'S® French Fried Onions

1.5 lb Chuck or Flank Steak

3/4 cup Teriyaki Sauce

1 tbsp Hot Sauce

2 tbsp Vegetable Oil

Directions:

Mix together teriyaki and mustard and hot sauce. Cut steak into 1” cubes. Fry in oil until almost done. Add sauce and continue cooking and stirring until steak is done and sauce is bubbly. Add onions on top. Eat and enjoy!