Hearty Stuffed Mushrooms

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It's an easy and delicious way to get a serving of vegetables!

Ingredients:

4 tbsp FRENCH'S® French Fried Onions

12 large white mushrooms

1 cup thawed frozen spinach

1/2 cup feta cheese

1/2 cup parmesan cheese

2 tbsp breadcrumbs

1 tbsp butter

1 tsp pepper

Directions:

1. Clean off mushrooms with a damp paper towel and remove stalks. 2. Mix French's Onions, spinach, feta cheese, parmesan cheese and black pepper in a bowl. 3. Using a spoon, stuff each mushroom with approximately 1 tspn of spinach and onion mixture. 4. Mix the breadcrumbs with the butter and top each mushroom with the breadcrumbs mixture. 5. Place mushrooms on a single layer in a greased sheet pan. Bake in 375 degree oven for 15-20 minutes, or until breadcrumbs are golden brown.