Congratulations to Heather Smith for Winning the 2009 Cookoff

Golden Tri Tip

because it's a unique and very tasty recipe that always has my guest asking for the recipe.

SERVINGS 8
COOK TIME 50 min
PREP TIME 10 min

Ingredients:

1 cup FRENCH'S® Mustard Products

Directions:

This preparation for BBQ tri tip is easy and super-delicious. All you will need is a BBQ grill (charcoal, wood or gas), a tri tip, some French’s mustard and a bit of kosher salt. buy a good tri tip and trim off any excess fat.Apply a generous coat of mustard, French’s works the best. You can do this in a bowl or plastic bag Shower the tri tip liberally with kosher salt.Pre-heat your grill then cook the tri tip directly over medium heat to desired doneness (medium would be an internal temperature around 150º-165ºF). TR goes by feel… when the tri tip feels firm, it’s done. I can’t explain the “feel” in words, but you will get hang of it after grilling few tri-tips. Let rest for 10 minutes. Slice, enjoy ..
Make sure you apply lots of the Kosher salt it sounds like it would be very salty or tangy but Im sure you will agree it's very delicious and easy.make sure you apply a very thick coat of mustard before adding salt.

French's Cook-Off 2009 Sponsors:

cuisinart

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