Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

1/2 cup FRENCH'S® Classic Worcestershire Sauce

2 tbsp FRENCH'S® Spicy Brown Mustard

1 lb lean ground beef

2 beef boullion cubes

8 oz plain tomato sauce

2 tbsp light brown sugar

1/4 cup dehydrated chopped onion

4 hamburger buns

Directions:

In a medium saucepan brown meat well breaking up any lumps. Add remaining ingredients and simmer for 20 minutes stirring occasionally. Serve on hamburger buns.