Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

1/4 cup FRENCH'S® Classic Yellow® Mustard

6 cup macaroni

1 cup ONIONS

1 cup CELERY

1/2 cup CHOPPED DILL SLICED PICKLES

3 tbsp PICKLE VINEGAR(FROM DILL PICKLES USED)

1/2 cup MAYO

8 oz OLIVES CHOPPED

Directions:

BOIL PASTA AS DIRECTIONS ON PRODUCT, MEANWHILE COMBINE ALL OTHER INGREDIANTS ALOND WITH CELERY SALT AND SEASONING SALT TO TASTE, STRAIN PASTA AND COOL, TOSS WITH VEGGIES AND REFRIGERATE TILL SERVING TIME!