Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

1 tbsp FRENCH'S® Classic Worcestershire Sauce

1 cup FRENCH'S® French Fried Onions

1 lb Hot Ground Sausage

4 cup Frozen O'Brien Style Hash Brown Potatoes

1 cup Shredded Cheddar Cheese

1 tbsp Garlic Powder

1/4 tsp salt

1/4 tsp pepper

Directions:

Brown hot suasage in large non-stick skillet. Remove sausage from skillet; reserve drippings in skillet. Drain suasage on paper towels; Add hash brown potatoes to suasage drippings in skillet and add French's Classic Worcestershire Sauce. Add Salt, Pepper and Garlic. Cook potaotes until golden brown and stir in suasage. Cover potatoes and suasage mix with shredded chedder cheese and French's French Fried Onions. Cover skillet with lid until cheese is melted. Serve!