Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

2 tbsp FRENCH'S® Classic Worcestershire Sauce

2 cup FRENCH'S® French Fried Onions

1 tbsp FRENCH'S® Dijon Mustard

112 oz VanCamp's Baked Beans

1/4 cup diced onion

1/4 cup crumbled, bacon

1/4 cup honey b-b-q sauce

1/4 cup brown sugar

1/8 tsp salt

1/8 tsp pepper

Directions:

Mix all ingredients except enough of the can of onions reserved to go on top of the beans. Pour into baking dish that they can also be served in, and top with the remaining canned onions, pushing them down a little. Bake on 350 degrees until it bubbles, and browns slightly, about 30 minutes. Serves 10