Firecracker Shrimp Stuffed Mushrooms

betseybagley on bringing smiles

This extraordianary combination of flavors explodes in your mouth!

Ingredients:

1 tbsp FRENCH'S® Classic Worcestershire Sauce

1 tbsp FRENCH'S® Bold n' Spicy Brown Mustard

1 cup FRENCH'S® French Fried Onions

1 lb Cooked Shrimp, Chopped

4 oz Cream Cheese, Room Temperature

4 oz Thai Style Chili Sauce

12 Portabello Medium Mushrooms

1 tbsp Garlic Powder

1/4 tsp salt

1/4 tsp pepper

Directions:

Preheat oven to 350 degrees. Clean mushrooms with damp cloth. Remove stems and chop. Remove tails and shells from cooked shrimp. Chop shrimp into small pieces. In medium bowl add room temperature cream cheese, Thai Chili sauce, French's Worcestershire sauce, French's Bold n' Spicy Brown Mustard, French's French Fried Onions, Salt, White Pepper, and Garlic Powder. Blend well. Stir in chopped shrimp and chopped mushroom stems. Fill mushroom caps with mixed ingredients. Bake for twenty minutes.