Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

2 tbsp FRENCH'S® Honey Dijon Mustard

6 hard-boiled eggs, chopped

1 cup cup (small can) salad shrimp, precooked

3 tbsp finely chopped red onion

1 tbsp fresh dill, finely chopped

3 tbsp light mayonnaise

2 tsp red wine vinegar

6 8” flour tortillas

1/4 tsp salt

1/4 tsp pepper

Directions:

Mix first seven ingredients (down to vinegar) in a large bowl. Stir in salt and pepper. Place tortillas in microwave for about 30 seconds to soften. Divide egg mixture among the tortillas, roll tightly and cut in half on the diagonal. Serve immediately.