This is a family receipe that is always a crowd pleaser. These are not your average deviled eggs. These are simple Amazing! From the sweet of the Mircle Whip, the tart of French's Classic Mustard and the crunch of the tiny onion you can't beat their great taste.
Ingredients:
1/4 cup FRENCH'S® Classic Yellow® Mustard
12 cooked egg yolks
1 cup Mircle Whip
2 tbsp onion finely chopped
1 tsp Paprika
Directions:
Put eggs in a large pot and boil for 10 minutes. Drain and put eggs into a cold water bath then dry with a towel. Remove shell from each egg and rinse off and set aside. Cut each egg is half lengthwise and put yolk into a bowl. Mix all ingredents together with the egg yolks. Beat by hand or with a mixer for one minutes. Using a teaspoon place the egg mixture into each empty egg white. When finished sprinke with paprika.
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