Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

1 cup FRENCH'S® French Fried Onions

6 cup Shredded Lettuce

6 cup broccoli slaw

15 oz garbanzo beans, rinsed and drained

1 cup red bell pepper, chopped

1 cup mayonnaise

1/2 cup creamy Italian dressing

1/2 cup shredded Asiago or Parmesan Cheese

Directions:

1. In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onions and bell pepper (in this order). 2. Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 50 minutes until chilled or overnight. Sprinkle with parsley just before serving.