Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

1 tbsp FRENCH'S® Honey Mustard

1 tbsp FRENCH'S® Bold n' Spicy Brown Mustard

1 cup FRENCH'S® French Fried Onions

1/2 lb Chopped Cooked Ham

1 cup Mexican Style Shredded Cheese

1 tbsp Mayonnaise

1 cup Canned ShoeString Potatoes

4 Large Flour Tortillas

Directions:

In medium bowl, combine ham, mayonnaise and mustards; mix well. For each wrap, spoon heaping 1/4 cup mixture of ham across tortilla about two inches from bottom. Spinkle 1/4 cup of shredded cheese over ham mixture. Sprinkle 1/4 cup of canned shoestring potatoes and 1/4 cup of French's French Fried Onions over ham and cheese mixture. Begin rolling tortilla around filling from bottom edge. About 1/3 of the way up, fold in edges; roll to the top edge.
There is no cook time, eat cold.