Chicken Ka-Ching!

aQTforever on bringing smiles

My Chicken Ka-Ching! brings smiles, because it is so dang good! It is also healthy, gluten-free & appeals to all ages. It will be the hit of your next party or gathering!

Ingredients:

3 tbsp FRENCH'S® Classic Yellow® Mustard

1.5 tbsp Agave Nectar

1 tsp Paprika

1 tsp Onion Powder

1 lb Boneless Skinless Chicken Breast Tenders

3 oz Ham Lunch Meat Slices (found in rectangular package)

1 cup Shredded Mozzarella Cheese

1 tsp Steak Seasoning (I use Kirkland Signature)

Directions:

- Preheat the oven to 375 degrees. Prepare a glass baking dish lined with tin foil. - In a small bowl, mix together the mustard, agave, paprika & onion powder. - Take 3 slices of ham and cut each slice into four equal pieces (lengthwise). You should have twelve pieces of ham, when finished. - Next, pound 6 pieces of chicken to 1/4 inch thickness. Slice each tender in half (lengthwise). You should have twelve pieces of ham, when finished. - Take one piece of chicken and spread approximately 1/2 tsp. of the mustard mixture across the entire piece. Then add a piece of ham on top of that, followed by approximately 1 TBSP. mozzarella cheese sprinkled on top of the ham from one end to the other. - Proceed by rolling up the chicken, starting at the larger end. Place a toothpick in the end, to hold the roll together during baking. - Set the finished rolls into a prepared baking dish. Sprinkle with Steak Seasoning (to taste). - Bake covered for 15-20 minutes. You will know the chicken is done, once it has turned white and the cheese has melted. Remove the cover and broil on high until the cheese bubbles.
- When rolling up the chicken, cheese will fall to the side. Use that cheese on top of the roll. - You can remove the toothpicks when finished baking. I usually leave them in, because it makes them easy to pick up and eat! - I usually don't weight my chicken. I just use 6 pieces of boneless, skinless, chicken breast tenders. The weight in the recipe is approximate, because it didn't have any other options. - This recipe can serve between 4-6 people, as an appetizer. - Visit http://aQTforever.blogspot.com for more pictures and details.