This is a wonderful winter, midweek recipe. It's fast, hot and delicious. Served with warm rolls it makes a great meal!!
Ingredients:
2 cup FRENCH'S® French Fried Onions
Directions:
16 oz tri-colored rotini pasta
2 cups cubed ham
2 cups shredded cheddar
2 cups Frenchs Fried Onions (divided)
1 can whole corn, drained
2 cans cream of chicken soup
Boil pasta per directions. In large bowl mix together the rest of the ingredients.Only adding 1 cup of the FF onions. Place in buttered 3 quart casserole dish. Sprinkle remaining onions over top. Bake @ 350* for 30 min.
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