1-1-1-1-1-1-1 Casserole Recipe by Sir_Crunchalot

Owner/Copyright: RBI 2009

Sir_Crunchalot on bringing smiles

This is a sun-shine-y dish. Serve any time of the year to bring back the "lazy hazy crazy days of summer" when corn and yellow squash are in season! I call it "1-1-1-1-1-1-1 Casserole" because it's easy to remember: 1 can of French's French Fried Onion, 1 tsp French's Dijon Mustard, 1 pound of squash, 1 cup of corn, 1 cup of condensed soup, 1 egg, 1 tsp salt -- what could be easier?

SERVINGS 6

COOK TIME 30 min

PREP TIME 30 min

Ingredients:

2.8 oz FRENCH'S® French Fried Onions

1 tsp FRENCH'S® Dijon Mustard

1 lb Yellow Squash

1 cup Frozen Corn kernels

1 cup Condensed celery soup

1 Egg

1 tsp salt

Directions:

Place the squash and corn into a pot, add a little water, cover, then put on a medium-low heat to steam-cook for 15 minutes. Drain. Remove and discard the ends of the squash and slice the good part of the squash into rounds. Mix the squash rounds, corn kernels, condensed soup, egg, mustard, salt, and half the French's French Fried onions in a mixing bowl. Transfer to a greased baking dish, top with the remaining fried onions. Bake at 350 for 30 minutes, let set for at least 10 minutes before serving.