Buffalo Mushrooms

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We love putting hot sauce in everything here in Buffalo - this is a crowd pleaser in a pretty saavy hot sauce crowd!!

Ingredients:

1 cup FRENCH'S® French Fried Onions

16 oz button mushrooms

1 tsp Frank's Hot Sauce

6 oz crumbled bleu cheese

1 tsp olive oil

Directions:

Clean mushrooms and remove stems; place stem-side up on a baking sheet. In small mixing bowl, combine bleu cheese and olive oil. Carefully drizzle in hot sauce, mix well with cheese and oil into a paste-like consistency. Spoon into mushroom caps. Sprinkle each cap with crushed french fried onions. Bake 10 minutes at 425 degrees. Serve as an appetizer. Great for cookouts/travelling with food!!