Congratulations to Heather Smith for Winning the 2009 Cookoff

Ingredients:

2 tbsp FRENCH'S® Classic Worcestershire Sauce

4 tbsp FRENCH'S® Classic Yellow® Mustard

16 oz Frozen Brussell Sprouts

1/4 cup Real Salted Butter

Directions:

Steam one bag of frozen brussel sprouts according to package directions. Meanwhile, melt butter in saucepan over medium heat. Turn off heat and mix in mustard and worchestershire sauce. Serve in dish to individually spoon over brussel sprouts.