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CRUNCHY ONION MASHED POTATOES
Ingredients:
3 cups prepared hot mashed potatoes
1 cup sour cream
1/4 cup milk
1/4 tsp. garlic powder
1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions
1 cup shredded Cheddar cheese
Directions:
MIX mashed potatoes, sour cream, milk and garlic powder.
SPOON half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.
BAKE at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden.
Tips from French's
Tip: Prepare instant mashed potatoes for 6 servings.
Look for FRENCH'S French Fried Onions in the vegetable aisle of the supermarket.
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